WHAT’S ON AT ADVIEH

       

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  • Te Kano Winemakers' Dinner

    Te Kano Winemakers' Dinner

    179 pp | Thursday 5 November | 6pm

    Join winemaker David Sutton and Chef Gareth Stewart for a five-course dining experience inspired by this remarkable story. Featuring seven carefully selected Te Kano wines and a menu influenced by seeds and seasonal produce, this immersive evening celebrates the connection between land, people, and place.

    Book Now

  • Negroni Week

    Available 21 September—19 October | View Menu

    Negroni Week is here.

    In partnership with Imbibe and Campari, we're celebrating one of the world's most iconic cocktails while helping raise funds for Slow Food.

    Discover four special Negroni creations, exclusively curated by Head Mixologist Zac.

    Book Now

  • Christmas Celebrations at Advieh

    This Christmas, indulge in the art of celebration at Advieh.

    Enjoy a lavish festive feast featuring Wagyu Beef Wellington, pancetta-stuffed turkey, and a classic Kiwi pavlova, all served with warm hospitality and waterfront views.

    Gather with family and savour a refined Christmas Day experience overlooking the harbour | View Menu

    Book Now

  • Advieh x MICHELIN Guide 2026

    Advieh is honoured to be recognised as a MICHELIN Selected Restaurant in the inaugural MICHELIN Guide New Zealand 2026.

    This recognition is a celebration of our journey so far, and an exciting beginning for everything still to come.

    Join us in celebrating this milestone and experience the vibrant flavours, warm hospitality, and award-winning dining that define Advieh. Book Now

  • Shawarma Party

    35pp | includes your choice of shawarma and selected beverage | available daily | 12pm - 2:30pm | View Menu

    Lunch plans at Advieh Restaurant and Bar = sorted. Choose from four seriously stacked shawarmas paired with a selected wine, beer or soft drink — available exclusively at lunch. This is shawarma — Advieh style.

    Bring your appetite, and someone who won’t judge you for licking your fingers afterwards.

    Book Now

  • Thea Matcha X Advieh High Tea

    85 pp | Thursday - Sunday | 2pm - 5pm | View Menu

    Escape the afternoon with Advieh’s exclusive Matcha High Tea, where Japanese matcha meets Middle Eastern-inspired indulgence.

    Sourced directly from Japan and reimagined by Partner Chef Gareth Stewart and Head Pastry Chef Kenji Yoshitsuka, this limited-time experience celebrates the rich, earthy and umami character of Thea Matcha through a refined selection of delicately balanced creations.

    Whether you’re celebrating a special occasion or simply indulging in a leisurely afternoon, Matcha High Tea at Advieh is an experience worth savouring.

    Book Now

  • Advieh's Happy Hour

    Available daily | 3pm - 6pm | View Happy Hour Menu

    $15 Cocktails | $10 Beers | $12 House Wine, Bubbles & Spirits

    Something to lift your spirits — Happy Hour is now pouring at Advieh. Pop in after work or make it a plan to stay a little longer — great flavours, warm vibes, and effortless company await.

  • A Taste of Advieh

    A Taste of Advieh Lunch Banquet | 55 pp | For two or more people to enjoy | Wine pairing available on request | View Lunch Banquet Menu

    A Taste of Advieh Dinner Banquet | 95 pp | For two or more people to enjoy | Wine pairing available on request | View Dinner Banquet Menu

    Enjoy our sharing-style banquet menu, thoughtfully designed for small groups to savour together for the best taste of Advieh.

    For gatherings of 8 or more, kindly contact our team for further details.