MEET OUR TEAM
Discover the vision behind Advieh. Guided by Partner Chef Gareth Stewart, our award-winning team weaves the vibrant spices of the Middle East and the Mediterranean together with New Zealand's finest ethically sourced produce.
Guided by Partner Chef Gareth Stewart
At the culinary helm is Partner Chef Gareth Stewart. With a distinguished career spanning almost 30 years and two continents, Gareth draws on his extensive travels to intricately weave a rich tapestry of global influences into a uniquely New Zealand dining experience.
Head Pastry Chef
Kenji Yoshitsuka is a rising luminary in New Zealand’s culinary scene, celebrated as a Pastry Chef to watch in 2025. Drawing on a rich background in art, photography, and sculpture, Kenji transforms traditional desserts into exquisite, edible works of art that are as visually stunning as they are delicious.
What Makes Us Stand Out
At Advieh, we believe that world-class dining starts from the ground up. What truly sets our menu apart is the seamless fusion of traditional, bold spices with New Zealand’s finest produce.
Ethical & Local Sourcing: Every dish is meticulously crafted using only the finest locally grown, ethically sourced ingredients.
A Tapestry of Flavour: We infuse rich and diverse Middle Eastern and Mediterranean flavour profiles into modern, boundary-pushing dishes.
Sensory Dining: Advieh (the Persian word for "spice") is designed around shared experiences, creating a menu meant to spark connection and conversation.
Our Achievements & Accolades
Our team's dedication to crafting exceptional, innovative dining experiences has quickly cemented Advieh as a must-visit destination on Auckland's culinary map.
MICHELIN Selected Restaurant 2026: A proud milestone for Advieh, our inclusion in the latest MICHELIN Guide New Zealand 2026 recognises our team's unwavering dedication to delivering world-class flavours and outstanding hospitality on a global stage.
Hotel Restaurant of the Year 2024: A true testament to our innovative approach and commitment to culinary excellence within the New Zealand hospitality space.
One Hat – Cuisine Good Food Awards: We are incredibly proud that Advieh has retained this prestigious mark of distinction for two consecutive years, recognising the passion and precision our team brings to the kitchen every single day.
