Breakfast
_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
_Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice
Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble
Habitual eggs, cooked your way, toasted sourdough
Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg
Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide
Avocado toast, poached eggs, crushed avocado, sourdough
Green omelette anytime plate, broccolini, silver beet, summer herbs, Greek feta, hollandaise
Karaage chicken nourish bowl, steamed rice, miso mayo, fresh pickles, furikake
Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil
Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil
House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs
New Zealand breakfast, merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
_Express Breakfast - for those on the go
Bacon and egg banjo, free range bacon, seasonal greens, fried egg
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg
_Sides Free range bacon, Avocado, Smoked salmon, Egg, Halloumi
Lunch
Freshly baked Turkish pide, whipped Advieh butter / 14
Local oysters, cucumber, pickles, dill, hot sauce / 8 ea
Cold-smoked Haku kingfish, pickled shallot, hung yogurt, radish, harissa XO / 30
Green pea hummus, chopped asparagus, pistachio, scallions / 25
Handcrafted haloumi, Persian butter, pomegranate, medjool dates, stone fruits / 28
Heirloom tomato, Clevedon strawberries, sheep’s milk feta, pomegranate / 26
Duck leg shish, sheep’s curd, red chermoula, hazelnut dukkah / 28
Grilled market fish, green tomato ezme, guindilla pepper, buttermilk / 46
Grilled chicken fattoush, cherry tomatoes, Lebanese cucumber, mint, sumac, yoghurt / 37
Whole eggplant, green tahini, toum, chilli crisp, aromatic herbs / 33
Lamb neck shawarma, fresh pita, green harissa, tahini whip, pickles / 35
Speckle Park bavette, red witloof, beetroot, whipped almond butter / 44
Little romaine lettuce, tahini, lemon, brioche crumb, cured yolk / 16
Grilled zucchini, mint, pomegranate, lemon, ricotta salata / 18
Hand cut chips, Aleppo pepper, beef tallow hollandaise / 17
Dinner
Freshly baked Turkish pide, whipped Advieh butter / 14
Local oysters, cucumber, pickles, dill, hot sauce / 8 ea
Ossetra caviar, buttermilk, chopped egg, chives, hash browns / 225, 30g
Chicken liver baklava, filo, pistachio, last season’s fruit, mānuka honey / 12 ea
Crispy scampi and crayfish kataifi, cacik, black Aleppo / 21 ea
‘Shawarma’, fried pita, grilled forest mushroom, black garlic, tahini whip / 14, 2 pcs
Zucchini flower, tempura, zucchini tzatziki, Aleppo pepper / 12 ea
Cold-smoked Haku kingfish, pickled shallot, hung yoghurt, radish, harissa XO / 30
Green pea hummus, chopped asparagus, pistachio, scallions / 25
Duck leg shish, sheep’s curd, red chermoula, hazelnut dukkah / 28
Heirloom tomato, Clevedon strawberries, sheep’s milk feta, pomegranate / 26
Handcrafted haloumi, Persian butter, pomegranate, medjool dates, stone fruits / 28
Grilled market fish, green tomato ezme, guindilla pepper, buttermilk / 46
Half-grilled chicken, fermented sweetcorn, ‘yayla çorbası’, Istanbul butter / 47
Whole eggplant, green tahini, toum, chilli crisp, aromatic herbs / 33
Coastal lamb neck, baba ghanoush, harissa, grilled flat bread, little gem lettuce / 69
Wapiti deer, Otago cherries, red witloof, beetroot, whipped almond butter / 54
Bone-in ribeye, Tora Bay kina and smoked bone marrow butter, lemon
Southern Station wagyu, marble score 5-7 / 35, 100g
Black Angus / 26, 100g
Whole dry-aged duck, barberry glazed breast cooked on the bone, aromatic leg tagine, apricots, pistachio / 132
Little romaine lettuce, tahini, lemon, brioche crumb, cured yolk / 16
Grilled zucchini mint, pomegranate, lemon, ricotta salata / 18
Hand-cut chips, Aleppo pepper, beef tallow hollandaise / 17
_A Taste of Advieh
129 per person | For groups of two or more people to enjoy | dessert with a curated Minute Cocktail pairing
Freshly baked Turkish pide, za’atar, whipped Advieh butter
Green pea hummus, chopped asparagus, pistachio, scallions
Local oysters, cucumber, pickle, dill, hot sauce
Heirloom tomato, Clevedon strawberries, sheep’s milk feta, pomegranate
Duck leg shish, sheep’s curd, red chermoula, hazelnut dukkah
Choice of
Grilled market fish, green tomato ezme, guindilla pepper, buttermilk
or
Half-grilled chicken, fermented sweetcorn, ‘yayla çorbasi’, Istanbul butter
Little romaine lettuce, tahini, lemon, brioche crumb, cured yolk
Grilled zucchini, mint, pomegranate, lemon, ricotta salata
Pavlova, Maungatapere blueberries, chantilly cream, thyme oil, roasted cashew, blueberry sorbet and curd
Paired with Lemon Sgroppino, Cloudy Bay Pelorus, lemon sorbet, thyme
Dessert
Tahini chocolate cake, hazelnut praline, chocolate mousse, dacquoise, black sesame ice cream / 26
Pavlova, Maungatapere blueberries, chantilly cream, thyme oil, roasted cashew, blueberry sobert and curd / 24
Ice cream sandwich, pistachio ice cream, Otago cherries, mānuka honey / 25
Brûléed rice milk pudding, strawberry sorbet, strawberries, oat crumble / 21
Chocolate covered dates, hazelnut praline, plum powder Advieh Cheese Selection / 8.5 ea
Advieh cheese selection
An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts
Waikato, Goat’s Blue. semi-firm blue with naturally occurring light rind
Nelson, Brie de Moutere, a soft, smooth centre with an earthy flavour
Waikato, Vintage, rich and milky with a sweet finish
_selection of 2 cheeses / 36 _selection of 3 cheeses / 46
_Dessert Cocktails
The Sultan, Mackintosh blended malt scotch whisky, amaro, sumac, cacao, syrah / 27
Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 27
_Sweet Wine
2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97
2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87
_Fortified Wine
NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150
NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109
NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199