Breakfast
_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
_Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice
Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble
Habitual eggs, cooked your way, toasted sourdough
Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg
Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide
Mince on toast, premium Wagyu mince, sourdough, pecorino, fried egg, fresh herbs
Green omelette anytime plate, broccolini, silver beet, summer herbs, Greek feta, hollandaise
Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil
Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil
House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs
New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
_Express Breakfast - for those on the go
Bacon and egg banjo, free farmed bacon, seasonal greens, fried egg
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg
_Sides Free range bacon, Avocado, Smoked salmon, Egg, Halloumi
Lunch
Freshly baked Turkish pide, whipped Advieh butter / 14
Local oysters, smoked yoghurt dressing, harissa XO, radish, pickled shallot / 8 ea
Haku kingfish, Aleppo cure, tamarillo, pomegranate, fresh mint, chilli / 30
Puy lentil hummus, fried sujuk, whipped tahini, nigella seeds / 24
Duck leg shish, smoky ketchup, beets, sheep’s curd / 28
Tamarind glazed pumpkin, Fernglen Farm cheese, chilli crisp, tahini, hazelnut dukkah / 28
Tarama, fried Jerusalem artichoke skins, black lime, cured yolk / 19
Line caught market fish, steamed clams, winter greens, aromatic herbs / 41
Kaika mushroom, black garlic glaze, toasted grains, spinach soup / 36
Grilled chicken shawarma, sheep’s yoghurt labneh, Lebanese cucumber, green harissa, pickles / 32
Lamb neck and silver beet soup, lemon, yoghurt, fresh mint / 32
Speckle Park beef bavette, red chermoula, fried buckwheat tabbouleh, yoghurt dressing / 48
Little gem lettuce, shaved Lebanese cucumber, fresh mint, chopped almonds, pomegranate / 16
Roasted savoy cabbage, feta, chilli crisp / 22
Hand cut chips, Aleppo, Turkish hollandaise / 16
_Restaurant Month Banquet
55 per person | For groups of two or more people to enjoy | Wine pairing available on request | add a dessert to finish for $10 per person
Freshly baked Turkish pide, whipped Advieh butter
Choice of starters
Tarama, fried Jerusalem artichoke skins, black lime, cured yolk
or
Puy lentil hummus, fried sujuk, whipped tahini, nigella seeds
Choice of
Half grilled chicken, vine leaf gremolata, Istanbul butter, orzo, barberries
or
Fish Doctor stew, market fish, cockles, winter greens, preserved lemon
or
Tamarind glazed pumpkin, Fernglen Farm cheese, chilli crisp, tahini, hazelnut dukkah
Little gem lettuce, shaved Lebanese cucumber, fresh mint, chopped almonds, pomegranate
Quinoa tabbouleh, roasted cashew, golden raisin
Dessert for Restaurant Month lunch / 10
Lebanese ‘sfouf’, turmeric cake, candied orange, buttermilk
Dinner
Freshly baked Turkish pide, whipped Advieh butter / 14
Local oysters, smoked yoghurt dressing, harissa XO, radish, pickled shallot / 8 ea
Tarama, fried Jerusalem artichoke skins, black lime, cured yolk / 19
Chicken liver baklava, filo, pistachio, last season’s fruit, manuka honey / 12 ea
Crispy scampi and crayfish kataifi, cacik, black Aleppo / 21 ea
Haku kingfish, Aleppo cure, tamarillo, pomegranate, fresh mint, chilli / 30
Puy lentil hummus, fried sujuk, whipped tahini, nigella seeds / 24
Duck leg shish, smoky ketchup, beets, sheep’s curd / 28
Tamarind glazed pumpkin, Fernglen Farm cheese, tahini, chilli crisp, hazelnut dukkah / 28
Hand crafted haloumi, Tawari honey, confit dates, bosc pear / 28
Fish Doctor stew, market fish, winter greens, shellfish manti, aromatic herbs / 48
Kaika mushroom, black garlic glaze, toasted grains, spinach soup / 36
Half grilled chicken, vine leaf gremolata, Istanbul butter, orzo, barberries / 47
Coastal lamb neck, Turkish lamb keskek, little gem lettuce, pomegranate, pickles / 69
Fifty Five day dry aged beef, red chermoula, fried buckwheat tabbouleh, yoghurt dressing / 55
Bone in ribeye, fennel confit, flaming ouzo, guindilla pepper, bone marrow jus
Southern Station wagyu, marble score 7 / 34, 100g
Black Angus / 23, 100g
Whole dry aged duck, aromatic leg tagine, parsnip confit, black lime, skordalia, manuka honey / 134
Little gem lettuce, shaved Lebanese cucumber, fresh mint, chopped almonds, pomegranate / 16
Roasted savoy cabbage, feta, chilli crisp / 22
Hand cut chips, Aleppo, Turkish hollandaise / 16
_Restaurant Month Banquet
89 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, whipped Advieh butter
Puy lentil hummus, fried sujuk, whipped tahini, nigella seeds
Tarama, fried Jerusalem artichoke skins, black lime, cured yolk
Duck leg shish, smoky ketchup, beets, sheep’s curd
Choice of
Half grilled chicken, vine leaf gremolata, Istanbul butter, orzo, barberries
or
Fish Doctor stew, market fish, cockles, winter greens, preserved lemon
or
Tamarind glazed pumpkin, Fernglen Farm cheese, chilli crisp, tahini, hazelnut dukkah
Little gem lettuce, shaved Lebanese cucumber, fresh mint, chopped almonds, pomegranate
Quinoa tabbouleh, roasted cashew, golden raisin
Lebanese ‘sfouf’, turmeric cake, candied orange, buttermilk
_Advieh Signature Banquet
135 per person | For groups of two or more people to enjoy | dessert with a curated Minute Cocktail pairing
Freshly baked Turkish pide, whipped Advieh butter
Local oysters, smoked yoghurt dressing, harissa XO, radish, pickled shallot
Puy lentil hummus, fried sujuk, whipped tahini, nigella seeds
Chicken liver baklava, filo, pistachio, last season’s fruit, manuka honey
Tamarind glazed pumpkin, Fernglen Farm cheese, chilli crisp, tahini, hazelnut dukkah
Haku kingfish, Aleppo cure, tamarillo, pomegranate, fresh mint, chilli
Choice of
Fifty-Five-day dry aged beef, red chermoula, fried buckwheat tabbouleh, yoghurt dressing
or
Fish Doctor stew, market fish, cockles, winter greens, preserved lemon
Little gem lettuce, shaved Lebanese cucumber, fresh mint, chopped almonds, pomegranate
Quinoa tabbouleh, roasted cashew, golden raisin
Dubai chocolate, pistachio praline, kataifi, chocolate mousse, pistachio ice cream
Paired with The Sultan minute, mackintosh blended malt scotch whisky, amaro, sumac, cacao, october 30 syrah
Dessert
Dubai chocolate, pistachio praline, chocolate mousse, baked kataifi, pistachio ice cream / 26
Poached pear, fig and pear compote, clotted cream, pomegranate consommé / 23
Lebanese ‘sfouf’, turmeric cake, orange marmalade, orange blossom ganache, passionfruit crisp / 23
Saffron panna cotta, spice crumble, Turkish delight gelée, rhubarb sorbet / 23
Chocolate covered dates, hazelnut praline, plum powder / 8.5 ea
Advieh cheese selection
An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts
Tasman Blue, creamy and rich with spicy notes
Vintage Waikato, rich and milky with a sweet finish
The Reginald, soft and smooth with earthy flavours of mushroom and hay
_selection of 2 cheeses / 36 _selection of 3 cheeses / 46
_Dessert Cocktails
The Sultan, Mackintosh blended malt scotch whisky, amaro, sumac, cacao, syrah / 27
Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 27
_Sweet Wine
2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97
2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87
_Fortified Wine
NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150
NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109
NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199