A Taste Of Advieh

Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.

Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice.

Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble

Habitual eggs, cooked your way, toasted sourdough

Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide

Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg

Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg

Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide

Avocado toast, poached eggs, crushed avocado, sourdough

Green omelette anytime plate, broccolini, silver beet, soft herbs, Greek feta, hollandaise

Karaage chicken nourish bowl, steamed rice, miso mayo, spring onion, edamame, chilli oil

Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil

Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil

House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs

New Zealand breakfast, merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way

Express Breakfast - for those on the go

Bacon and egg banjo, free range bacon, seasonal greens, fried egg

Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg

Sides

Free range bacon, Avocado, Smoked salmon, Egg, Halloumi

Small Plates & Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, pickled grapes, green hot sauce, radish / 8.5 ea

Yellowfin tuna, harissa, tahini, sesame lavosh / 30

Whipped garbanzo beans, crispy chickpeas, Aleppo pepper, soft herbs / 19

Handcrafted haloumi, barberry butter, date confit, lemon / 28

Fried Brussel sprouts, smoked sheep’s milk feta, harissa butter / 22

Mains

Market fish, braised chickpeas, fennel, anchovy butter / 38

Chargrilled oyster mushroom, mushroom keşkek, chilli crisp / 36

‘Shawarma’, slow cooked lamb, fresh pita, green harissa / 35

Grass fed bavette, vine leaf chermoula, buttermilk, potato latkes / 39

Sides

Radicchio, roasted beetroot, cashew whip, ricotta salata / 17

Seared carrots, green harissa, buttermilk, chicken skin dukkah / 15

Hand-cut chips, Aleppo pepper, whipped tahini / 17

A Taste of Advieh Lunch Banquet

79 per person | For groups of two or more people to enjoy | Wine pairing available on request

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Oysters, pickled grapes, green hot sauce, radish

Yellowfin tuna, harissa, tahini, sesame lavosh

Whipped garbanzo beans, crispy chickpeas, Aleppo pepper, soft herbs

Choice of

Market fish, braised chickpeas, fennel, anchovy butter

or

Grass fed bavette, vine leaf chermoula, buttermilk, potato latkes

Radicchio, roasted beetroot, cashew whip, ricotta salata

‘Mille-feuille’, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet

75 per person | Available Thursday - Sunday, 2pm - 5pm | Includes complimentary Zealong Tea and Kōkako Coffee

To Start

Sherbet, shaved ice, pomegranate, rose water syrup

Savoury

Smoked salmon crumpets, crème fraîche, dill, lemon, caper

House smoked pastrami toastie, sauerkraut, thousand island dressing

Chicken liver baklava, filo, pistachio, last season’s fruit, Mānuka honey

Glazed beetroot tart, goat cheese, thyme

Something Sweet

Granny Smith apple & lime ‘mille-feuille’, whipped vanilla ganache

Spiced carrot petite gateaux, mascarpone mousse, pineapple chunks

Hazelnut and chocolate cannoli, chestnut crémeux, roasted hazelnut

Yuzu and sheep’s yoghurt tart, yuzu custard, lemon vail jelly

To Finish

Pistachio halva, toasted buckwheat, Mānuka honey, roasted pistachio

Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, pickles cucumber, green hot sauce, radish / 8.5 ea

Chicken liver baklava, filo, last season’s fruit, mānuka honey / 12 ea

Crispy scampi and crayfish kataifi, tarragon mayo, black lime/ 23 ea

Confit potato latkes, tarama, caviar / 19

Small Plates

Yellowfin tuna, harissa, tahini, sesame lavosh / 30

Whipped garbanzo beans, duck ‘nduja, Aleppo pepper, soft herbs / 25

Manti, Hawkes Bay lamb dumplings, Turkish butter, Fernglen farm yogurt, mint / 27

Fried Brussel sprouts, smoked sheep’s milk feta, harrisa butter / 25

Handcrafted haloumi, barberry butter, date confit, lemon / 28

Mains

Market fish, Cloudy Bay clams vinaigrette, fermented fennel, za’atar / 48

Half-grilled chicken, chickpeas, Turkish sujuk, Istanbul butter / 48

Chargrilled oyster mushroom, mushroom keşkek, chilli crisp / 36

Coastal lamb neck, green harissa, pomegranate, tahini yoghurt, laffa bread / 68

Speckle Park sirloin (300g) buttermilk, beetroot molasses, harrisa, rose za’atar / 69

Bone-in ribeye, vine leaf chermoula, perserved lemon, Tora Bay pāua butter

Southern Station wagyu, marble score 5-7 / 35, 100g
‍ ‍Black Angus / 26, 100g

Whole dry-aged duck, aromatic leg tagine, breast cooked on the bone, roasted pumpkin, hazelnut brown butter, pumpkin seed zhoug / 128

Sides

Radicchio, roasted beetroot, cashew whip, ricotta salata / 17

Seared carrots, green harissa, buttermilk, chicken skin dukkah / 15

Hand-cut chips, Aleppo pepper, whipped tahini / 17

A Taste of Advieh

119 per person | For groups of two or more people to enjoy | Dessert with a curated Minute Cocktail pairing | Wine pairing available on request

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Whipped garbanzo beans, duck ‘nduja, Aleppo pepper, soft herbs

Oysters, pickled grapes, green hot sauce, radish

Yellowfin tuna, harissa, tahini, sesame lavosh

Fried Brussels sprouts, smoked sheep’s milk feta, harrisa butter

Choice of

Market fish, Cloudy Bay clams vinaigrette, fermented fennel, za’atar

or

Half-grilled chicken, chickpeas, Turkish sujuk, Istanbul butter

Radicchio, roasted beetroot, cashew whip, ricotta salata

Seared carrots, green harissa, buttermilk, chicken skin dukkah

‘Mille-feuille’, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet

Paired with Pear Negroni, Roots gin, dry vermouth, Cocchi Americano, poire liqueur

‘Mille-feuille’, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet / 23

Chestnut and mandarin ‘Mont Blanc’, milk chocolate, mousse, chestnut mousseline, mandarin gel, mānuka honey / 26

Jasmine rice pudding, fennel seeds, French sorrel and rhubarb sorbet / 23

Chocolate covered dates, hazelnut praline / 8.5 ea

Advieh cheese selection

please ask your server for today’s availability and recommendations.

An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts

_selection of 2 cheeses / 36

_selection of 3 cheeses / 46

Find our full beverage menu HERE