Breakfast
_Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.
_Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice
Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble
Habitual eggs, cooked your way, toasted sourdough
Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide
Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg
Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg
Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide
Avocado toast, poached eggs, crushed avocado, sourdough
Green omelette anytime plate, broccolini, silver beet, soft herbs, Greek feta, hollandaise
Karaage chicken nourish bowl, steamed rice, miso mayo, spring onion, edamame, chilli oil
Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil
Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil
House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs
New Zealand breakfast, merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way
_Express Breakfast - for those on the go
Bacon and egg banjo, free range bacon, seasonal greens, fried egg
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg
_Sides Free range bacon, Avocado, Smoked salmon, Egg, Halloumi
Lunch
Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14
Oysters, pickled grapes, green hot sauce, radish / 8.5 ea
Yellowfin tuna, harissa, tahini, sesame lavosh / 30
Whipped garbanzo beans, crispy chickpeas, Aleppo pepper, soft herbs / 19
Handcrafted haloumi, barberry butter, date confit, lemon / 28
Fried Brussel sprouts, smoked sheep’s milk feta, harissa butter / 22
Market fish, braised chickpeas, fennel, anchovy butter / 38
Chargrilled oyster mushroom, mushroom keşkek, chilli crisp / 36
‘Shawarma’, slow cooked lamb, fresh pita, green harissa / 35
Grass fed bavette, vine leaf chermoula, buttermilk, potato latkes / 39
Radicchio, roasted beetroot, cashew whip, ricotta salata / 17
Seared carrots, green harissa, buttermilk, chicken skin dukkah / 15
Hand-cut chips, Aleppo pepper, whipped tahini / 17
_A Taste of Advieh Lunch Banquet
79 per person | For groups of two or more people to enjoy | Wine pairing available on request
Freshly baked Turkish pide, za’atar, whipped Advieh butter
Oysters, pickled grapes, green hot sauce, radish
Yellowfin tuna, harissa, tahini, sesame lavosh
Whipped garbanzo beans, crispy chickpeas, Aleppo pepper, soft herbs
Choice of
Market fish, braised chickpeas, fennel, anchovy butter
or
Grass fed bavette, vine leaf chermoula, buttermilk, potato latkes
Radicchio, roasted beetroot, cashew whip, ricotta salata
Mille-feuille, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet
Dinner
Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14
Oysters, pickles cucumber, green hot sauce, radish / 8.5 ea
Chicken liver baklava, filo, last season’s fruit, mānuka honey / 12 ea
Crispy scampi and crayfish kataifi, tarragon mayo, black lime/ 23 ea
Confit potato latkes, tarama, caviar / 19
Yellowfin tuna, harissa, tahini, sesame lavosh / 30
Whipped garbanzo beans, duck ‘nduja, Aleppo pepper, soft herbs / 25
Manti, Hawkes Bay lamb dumplings, Turkish butter, Fernglen farm yogurt, mint / 27
Fried Brussel sprouts, smoked sheep’s milk feta, harrisa butter / 25
Handcrafted haloumi, barberry butter, date confit, lemon / 28
Market fish, Cloudy Bay clams vinaigrette, fermented fennel, za’atar / 48
Half-grilled chicken, chickpeas, Turkish sujuk, Istanbul butter / 48
Chargrilled oyster mushroom, mushroom keşkek, chilli crisp / 36
Coastal lamb neck, green harissa, pomegranate, tahini yoghurt, laffa bread / 68
Dry-aged sirloin (300g) buttermilk, beetroot molasses, harrisa, rose za’atar / 69
Bone-in ribeye, vine leaf chermoula, perserved lemon, Tora Bay pāua butter
Southern Station wagyu, marble score 5-7 / 35, 100g
Black Angus / 26, 100g
Whole dry-aged duck, aromatic leg tagine, breast cooked on the bone, roasted pumpkin, hazelnut brown butter, pumpkin seed zhoug / 128
Radicchio, roasted beetroot, cashew whip, ricotta salata / 17
Seared carrots, green harissa, buttermilk, chicken skin dukkah / 15
Hand-cut chips, Aleppo pepper, whipped tahini / 17
_A Taste of Advieh
119 per person | For groups of two or more people to enjoy | Dessert with a curated Minute Cocktail pairing | Wine pairing available on request
Freshly baked Turkish pide, za’atar, whipped Advieh butter
Whipped garbanzo beans, duck ‘nduja, Aleppo pepper, soft herbs
Oysters, pickled grapes, green hot sauce, radish
Yellowfin tuna, harissa, tahini, sesame lavosh
Fried Brussels sprouts, smoked sheep’s milk feta, harrisa butter
Choice of
Market fish, Cloudy Bay clams vinaigrette, fermented fennel, za’atar
or
Half-grilled chicken, chickpeas, Turkish sujuk, Istanbul butter
Radicchio, roasted beetroot, cashew whip, ricotta salata
Seared carrots, green harissa, buttermilk, chicken skin dukkah
Mille-feuille, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet
Paired with Pear Negroni, Roots gin, dry vermouth, Cocchi Americano, poire liqueur
Dessert
Mille-feuille, Granny Smith apples, feijoa, white chocolate, mascarpone, macadamia, feijoa and pineapple sorbet / 23
Chestnut and mandarin ‘Mont Blanc’, milk chocolate, mousse, chestnut mousseline, mandarin gel, mānuka honey / 23
Jasmine rice pudding, fennel seeds, French sorrel and rhubarb sorbet / 23
Chocolate covered dates, hazelnut praline / 8.5 ea
Advieh cheese selection
please ask your server for today’s availability and recommendations.
An exquisite assortment of Quince paste, fresh fruit, lavosh, parmesan, biscuits, roasted nuts
_selection of 2 cheeses / 36
_selection of 3 cheeses / 46
_Dessert Cocktails
The Sultan, Mackintosh blended malt scotch whisky, amaro, sumac, cacao, syrah / 27
Hanging Gardens of Babylon, Plantation 3 star white rum, peach liqueur, pistachio orgeat, lemon, grapefruit / 27
_Sweet Wine
2018 Rockferry Late Harvest Riesling, Marlborough / 17 / 97
2021 Belingard Reserve Monbazillac, Bordeaux, France / 15 / 87
_Fortified Wine
NV Churchill’s White Port Dry Aperitif, Duoro Valley, Portugal / 19 / 150
NV Graham’s Fine Tawny Port, Duoro Valley, Portugal / 12 / 109
NV Graham’s 10YO Tawny Port, Duoro Valley, Portugal / 18 / 199