Dinner

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14 ea

Oysters, grilled in bacon fat, parsley, chives, chill / 7.5 ea

Chopped wagyu beef tartare, smoked yolk, hash brown / 14 ea

Dolma, Tora Bay paua, black rice, vine leaf, buttermilk tzatziki/ 14 ea

Chicken liver baklava, filo, pistachio, pickled persimmon, manuka honey / 11 ea

Crispy kataifi, scampi and crayfish, fennel mayo / 19 ea

Tarama, soured Lebanese cucumber, brioche, chilli / 24

Smoked pumpkin hummus, fried sujuk, pumpkin seed oil / 23

Lachlan Ridge kingfish, rhubarb, pomegranate, black lime, citrus olive oil / 30

First light wagyu shish, harissa XO, Lebanese toum, pistachio / 29

Duck and silverbeet mante, yoghurt soup, fried chickpeas, lemon / 28

Anabelle’s fresh cheese, roasted brussels sprouts, Aleppo pepper butter/ 26

Southland monkfish tail, bell pepper preserve, green olive ezme, dill oil / 48

Grilled oyster mushroom, wild garlic, parsley, Turkish butter, tahini yoghurt / 37

Half organic chicken, guindilla peppers, Istanbul butter, lemon, toum / 47

Bone in ribeye, Tora Bay sea urchin butter, Advieh spice

Lake Ohau wagyu, marble score 7 / 30, 100g
Fifty five day, dry aged / 21, 100g

Whole dry aged duck, aromatic leg tagine, black lime, pumpkin seed zhoug / 128

Butter lettuce, celery hearts, bulgar wheat, nigella seeds / 15

Fried cauliflower, brown butter yoghurt, ‘cauli tabouleh’, pomegranate / 22

Hand cut chips, ras el hanout, egg yolk butter / 16

_Advieh Banquet

95 per person | for groups of two or more people to enjoy

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Chicken liver baklava, filo, pistachio, pickled persimmon, Manuka honey

Tarama, soured Lebanese cucumbers, brioche, chilli

Smoked pumpkin hummus, fried sujuk, pumpkin seed oil

Choice of

Hawke’s Bay lamb neck, pickles, sheep’s milk labneh, green harissa

or

Southland monkfish tail, bell pepper preserve, green olive ezme, basil oil

Butter lettuce, celery hearts, bulgar wheat, nigella seeds

Fried cauliflower, brown butter yoghurt, ‘cauli tabouleh’, pomegranate

Feijoa cheesecake, toasted coconut, lychee granite, feijoa ice cream

_Advieh Signature Banquet

129 per person | for groups of four or more people to enjoy

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Oysters, grilled in bacon fat, parsley, chives, chilli

Smoked pumpkin hummus, fried sujuk, pumpkin seed oil

Chopped wagyu beef tartare, smoked yolk, hash browns

Grilled mushrooms, wild garlic, parsley, Turkish butter, tahini cream

Lachlan Ridge kingfish, rhubarb, pomegranate, black lime, citrus olive oil

Choice of

Wapiti deer, beetroot molasses, smoked buttermilk, sorrel

or

Southland monkfish tail, bell pepper preserve, green olive ezme, basil oil

Butter lettuce, celery hearts, bulgar wheat, nigella seeds

Fried cauliflower, brown butter yoghurt, ‘cauli tabouleh’, pomegranate

Black sesame panna cotta, persimmon, mandarin ice cream

Lunch

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, grilled in bacon fat, parsley, chives / 7.5

Tarama, soured Lebanese cucumbers, brioche, chilli / 24

Lachlan Ridge kingfish, rhubarb, pomegranate, black lime, citrus olive oil /30

Smoked pumpkin hummus, fried sujuk, pumpkin seed oil / 23

First light wagyu shish, harissa XO, Lebanese toum, pistachio / 29

Anabelle’s fresh cheese, roasted brussels sprouts, Aleppo pepper butter / 26

Grilled oyster mushroom, wild garlic, parsley, Turkish butter, tahini yoghurt / 37

Half organic chicken, guindilla peppers, Istanbul butter, lemon, toum / 47

Speckle Park sirloin, beetroot molasses, smoked buttermilk, sorrel / 48

Grilled market fish Fattoush, baby tomato, radish, cucumber, fresh herbs / 44

Lamb neck shawarma, sheep milk labneh, green harissa, pickles / 34

Butter lettuce, celery hearts, bulgar wheat, nigella seeds / 15

Fried cauliflower, brown butter yoghurt, ‘cauli tabouleh’, pomegranate / 22

Hand cut chips, ras el hanout, egg yolk butter / 16

Warm pistachio cake, yoghurt ice cream, Otago black doris plum, pistachio granola / 21

Salted chocolate cremieux, kataifi pastry, Manuka honey, saffron, orange blossom ice cream / 19

Frozen coconut yoghurt, watermelon granite, lime, mint, strawberry sherbert / 18

Chocolate covered dates, feuilletine, praline / 7ea

Breakfast

Full Advieh breakfast experience / 45
Experience the full selection from our continental offering and choose any A la Carte item to accompany.

Advieh granola, crushed berries, coconut yoghurt labneh / 23

Seasonal Fruit, hand-picked fruit on ice / 19

Buttermilk pancakes, lemon curd, whipped ricotta, caramelized pecans / 22

South Island porridge oats, banana marmalade, golden syrup, chopped almonds / 19

Habitual eggs, cooked your way, toasted sourdough/ 16

Turkish eggs, whipped tahini yoghurt, chilli, Turkish butter, hazelnut dukkha / 23

Breakfast salad, avocado, shredded kale, marinated tomatoes, feta, green goddess / 24

Toasted pretzel, crushed avocado, guindilla peppers, fried halloumi, poached egg, pistachio dukkha  / 24

Omelette Arnold Bennet, hot smoked kahawai, grilled sour dough / 29

House smoked pastrami benedict, hash browns, mustard hollandaise, McClures pickles / 29

New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way / 31

Express Grab and Go
Bacon and egg banjo, free farmed bacon, fried egg, soft white bread / 18
Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg / 21