A Taste Of Advieh

Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.

Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit. Daily Bread hand crafted sourdough bread, preserves and marmalades. chilled selection of local and European cheeses, continental charcuterie. house cured local fish. Fresh juice.

Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble

Habitual eggs, cooked your way, toasted sourdough

Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chili dukkah, grilled pide

Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg

Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg

Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide

Avocado toast, poached eggs, crushed avocado, sourdough

Green omelette anytime plate, broccolini, silver beet, soft herbs, Greek feta, hollandaise

Karaage chicken nourish bowl, steamed rice, miso mayo, spring onion, edamame, chilli oil

Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil

Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil

House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs

New Zealand breakfast, merguez sausage, free range bacon, roasted tomato, grilled mushrooms, sourdough toast, eggs your way

Express Breakfast - for those on the go

Bacon and egg banjo, free range bacon, seasonal greens, fried egg

Breakfast wrap, portobello mushroom, avocado, shredded kale, fried egg

Sides

Free range bacon, Avocado, Smoked salmon, Egg, Halloumi

Small Plates & Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, fermented fennel, ouzo, green hot sauce, toasted buckwheat / 9.5 ea

Split pea hummus, hawaij spice, spicy falafel, curry leaf / 24

Grilled haloumi, saffron butter, mint, almond, dates, mānuka honey / 29

Chicken liver parfait,‍ persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey / 25

Yellowfin tuna carpaccio, ‘fattoush’, buttermilk, green tahini, crispy pita / 31

Mains

Soused market fish,‍ saffron, golden beetroot ezme, Aleppo ‍/ 49

Celeriac shish, smoked date, pomegranate, puffed lentil tabbouleh, labneh / 36

‘Shawarma’, slow cooked lamb shoulder, fresh pita, green harissa, labneh / 36

Grass fed bavette,‍ muhammara, whipped walnut yoghurt, parsley ‍/ 44

Sides

Little gem lettuce, green goddess, nigella seeds, pecorino / 17

Fried Brussels sprouts, s‍moked sheep’s milk feta, harissa butter ‍/ 17

Hand-cut chips, Aleppo, whipped tahini / 16

A Taste of Advieh Lunch Banquet

55 per person | For groups of two or more people to enjoy | Wine pairing available on request | Dessert for an additional 10pp

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Choice of

Chicken liver parfait, persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

or

Split pea hummus, hawaij spice, curry leaf

Choice of main to share

Soused market fish, saffron, golden beetroot ezme, Aleppo

or

Celeriac shish, smoked date, pomegranate, puffed lentil tabbouleh, labneh

or

‘Shawarma’, slow cooked lamb shoulder, green harissa, shaved cucumber, sheep’s milk labneh

Little gem lettuce, green goddess, nigella seeds, pecorino

Fried confit potatoes, za’atar, buttermilk

For the table, to finish / 10pp

Spiced Jerusalem artichoke cake, yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream

75 per person | Available Thursday - Sunday, 2pm - 5pm | Includes complimentary Zealong Tea and Kōkako Coffee

To Start

Sherbet, shaved ice, pomegranate, rose water syrup

Savoury

Smoked salmon crumpets, crème fraîche, dill, lemon, caper

House smoked pastrami toastie, sauerkraut, thousand island dressing

Chicken liver baklava, filo, pistachio, last season’s fruit, Mānuka honey

Glazed beetroot tart, goat cheese, thyme

Something Sweet

Granny Smith apple & lime ‘mille-feuille’, whipped vanilla ganache

Spiced carrot petite gateaux, mascarpone mousse, pineapple chunks

Hazelnut and chocolate cannoli, chestnut crémeux, roasted hazelnut

Yuzu and sheep’s yoghurt tart, yuzu custard, lemon vail jelly

To Finish

Pistachio halva, toasted buckwheat, Mānuka honey, roasted pistachio

Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, fermented fennel, ouzo, green hot sauce, toasted buckwheat / 9.5 ea

Crispy scampi and crayfish kataifi, fennel mayo, black lime / 23 ea

Cauliflower dolma,‍ roasted cauliflower puree, pecorino ‍/ 19, 2pcs

Hawke’s Bay lamb ribs,‍ smoked tamarillo ketchup, beetroot / 22, 2pcs

Small Plates

Yellowfin tuna carpaccio,‍ ‘fattoush’, buttermilk, green tahini, crispy pita ‍/ 31

Split pea hummus,‍ hawaij spice, spicy falafel, curry leaf / 24

Grilled haloumi,‍ saffron butter, mint, almond, dates, mānuka honey ‍/ 29

Chicken liver parfait, persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey / 25

Mains

Soused market fish,‍ saffron, golden beetroot ezme, Aleppo ‍/ 49

Half-grilled chicken spatchcock, I‍stanbul butter, toum, guindilla, charred lemon ‍/ 49

Celeriac shish, smoked date, pomegranate, puffed lentil tabbouleh, labneh / 36

‘Haneeth’, Coastal lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki / 68

Dry aged sirloin (300g), muhammara, whipped walnut yoghurt, parsley / 69

Bone-in ribeye, vine leaf chermoula, perserved lemon, Tora Bay pāua butter

Southern Station wagyu, marble score 5-7 / 35, 100g
Black Angus / 26, 100g

Whole dry-aged duck,‍ pomegranate glaze, aromatic persimmon, slow cooked duck leg tagine, pistachio, apricot, black lime ‍/ 129

Sides

Little gem lettuce, green goddess, nigella seeds, pecorino / 17

Fried Brussels sprouts, smoked sheep’s milk feta, harissa butter / 17

Hand-cut chips, Aleppo, whipped tahini / 16

A Taste of Advieh

95 per person | For groups of two or more people to enjoy | Wine pairing available on request

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Split pea hummus, hawaij spice, curry leaf

Chicken liver parfait, persimmon, pistachio dukkah, The Southerly whisky-infused mānuka honey

Yellow fin tuna carpaccio, ‘fattoush’, yoghurt, green tahini, crispy pita

Choice of

Soused market fish, saffron, golden beetroot ezme, Aleppo

or

Half-grilled chicken spatchcock, Istanbul butter, toum, charred lemon

or

‘Haneeth’, Coastal Lamb shoulder cooked on the bone, fragrant jewelled rice, fennel tzatziki

or

Celeric shish, smoked date, pomegranate, puffed lentil tabbouleh, labneh

Little gem lettuce, green goddess, nigella seeds, pecorino

Fried confit potatoes, za’atar buttermilk

Spiced Jerusalem artichoke cake, yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream

Spiced Jerusalem artichoke cake,

yuzu custard, whipped white chocolate ganache, rhubarb ribbons, drunken figs and walnuts, sunchoke ice cream / 25

Citrus & Blossoms,

saffron preserved citrus, mānuka honey and tahini crémeux, grapefruit and rose sorbet, pistachio, bee pollen / 23

‘Roz Bel Laban’,

chocolate rice pudding, cherry liqueur soaked sultanas, toasted rice and hazelnut fudge, salted rice milk sorbet / 23

Advieh cheese selection

please ask your server for today’s availability and recommendations.

An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts

_selection of 2 cheeses / 36

_selection of 3 cheeses / 46

Find our full beverage menu HERE

Available Monday - Sunday | 3:00pm - 6:00pm

_Beer / 10

Sawmill Ultra Low Carb Lager, Matakana, 4.2 ABV

Asahi Super Dry Lager, Tokyo, Japan, 5.1 ABV

_Wine and Bubbles / 12

House White

House Red

House Prosecco

_House Spirits / 12

All spirits are served with your choice of mixer. Cocktails are not included.

House Gin

House Vodka

House Tequila

House White Rum

House Dark Rum

House Whisky

_Cocktails / 15

Za’atar Martini, Belvedere vodka, za’atar infused dry vermouth, crème de basilic, spicy chilli oil garnish

Wild Dahlia, Roots eco gin, crème de cassis, pomegranate shrub, fizz

_Food

Advieh’s seasonal hummus, served with Turkish pide / 12

Warm olive selection, Aleppo pepper, black lime, oregano / 12

Shoestring fries, served with harissa mayo / 12

Grilled haloumi, saffron butter, mint, almond, dates, mānuka honey / 14