A Taste Of Advieh

Full Advieh breakfast experience / 49
Experience the full selection from our continental offering and choose any A la Carte item to accompany.

Breakfast Table
Freshly baked croissant, danish pastries and brioche. Cereals, Fernglen Farm yoghurt, poached seasonal fruit, Daily Bread hand-crafted sourdough bread, preserves and marmalade. Chilled selection of local and European cheeses and continental charcuterie. House-cured local fish. Fresh juice. Kōkako Organic coffee, Zealong Tea.

Maple waffles, lemon curd, rose poached rhubarb, vanilla mascarpone, walnut crumble

Habitual eggs, cooked your way, toasted sourdough

Turkish eggs, poached eggs, tahini yoghurt, Turkish butter, chilli dukkah, grilled pide

Breakfast salad, grilled broccolini, baby romaine, smoked almond skordalia, bulgur, crispy egg

Nasi Goreng, sticky pork belly, toasted peanuts, Asian greens, jasmine rice, chilli fried egg

Shakshuka baked eggs, bell pepper, eggplant, feta, hazelnut, dukkah, Turkish pide

Avocado on toast, poached eggs, crushed avocado, sourdough

Green omelette anytime plate, broccolini, silverbeet, soft herbs, Greek feta, hollandaise

Karaage chicken nourish bowl, steamed rice, miso mayo, spring onion, edamame, chilli oil

Savoury rice porridge, shredded spicy chicken, spring onion, edamame, chilli oil

Vegetarian savoury rice porridge, mushroom, spring onion, edamame, chilli oil

House smoked pastrami benedict, hash browns, hollandaise, za’atar, herbs

New Zealand breakfast, merguez sausage, free farmed bacon, roasted tomato, grilled mushroom, sourdough toast, eggs your way

Express Breakfast - for those on the go

Bacon and egg banjo, free range bacon, seasonal greens, fried egg

Breakfast wrap, portobello mushroom, avocado, fried egg

Sides

Free-farmed bacon, Avocado, Smoked Mount Cook salmon, Eggs, Halloumi

Small Plates & Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, Curious Croppers tomato, harissa, dill / 9.5 ea

or lemon, shallot vinegar / 8 ea

Mangaweka asparagus salad, snow peas, whipped soft cheese, foraged herbs / 24

Heritage tomato, roasted capsicum, muhammara, toasted walnuts, basil, buttermilk / 26

White bean hummus, pine nuts, Turkish sujuk, nigella seeds / 25

Wapiti deer tartare, burnt carrots, carrot molasses, egg yolk jam, cumin lavosh / 31

Haku kingfish, green chermoula, cucumber, tahini / 31

Mains

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp / 48

‘Shawarma’, Coastal Lamb neck, sheep’s milk labneh, green harissa, grilled pita / 35

Half-grilled chicken salad, toasted grain tabbouleh, buttermilk, Turkish butter / 49

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil / 36

Grass-fed bavette, king oyster mushroom, tallow confit yolk, mushroom tahini / 48

Sides

Little romaine lettuce, cucumbers, Aleppo ranch, fried pita, ricotta salata / 17

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette / 18

Hand-cut chips, ras el hanout, curry leaf, whipped tahini / 17

A Taste of Advieh Lunch Banquet

55 per person | For groups of two or more people to enjoy | Dessert for an additional 10pp

Discovery wine pairing | 39 per person

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Choice of

White bean hummus, pine nuts, Turkish sujuk, nigella seeds

or

Heritage tomato, roasted capsicum, muhammara, toasted walnuts, basil, buttermilk

Choice of main to share

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp

or

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil

or

Lamb neck ‘Shawarma’, green harissa, shaved cucumber, sheep’s milk labneh

Little romaine leaves, cucumbers, Aleppo ranch, fried pita, ricotta salata

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette

For the table, to finish / 10pp

Susamlı tahinli kek, tahini sponge, chocolate namelaka, za’atar, black sesame date caramel, extra virgin olive oil

Advieh Lunch Banquet

95 per person | For groups of two or more people to enjoy

Discovery wine pairing | 39 per person

Elevated wine pairing | 79 per person

Freshly baked Turkish pide, za’atar, whipped Advieh butter

White bean hummus, pine nuts, Turkish sujuk, nigella seeds

Heritage tomato, roasted capsicum, muhammara, toasted walnuts, basil, buttermilk

Haku kingfish, green chermoula, cucumber, tahini

Choice of main

Half-grilled chicken spatchcock, toasted grain tabbouleh, buttermilk, Turkish butter

or

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp

or

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil

Little romaine leaves, cucumbers, Aleppo ranch, fried pita, ricotta salata

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette

Susamlı tahinli kek, tahini sponge, chocolate namelaka, za’atar, black sesame date caramel, extra virgin olive oil

85 per person | Available Thursday - Sunday, 2pm - 5pm | Includes complimentary Zealong Tea, Kōkako Coffee and Thea Matcha

To Start

Sherbet, Thea matcha & coconut water syrup shaved ice, strawberries, pomegranate

Savoury

Thea matcha cured Mt Cook salmon, hash brown, buttermilk

Tea smoked Canterbury duck, fresh crumpets, tamarillo, beetroot

Chicken liver baklava, parfait, pistachio, cherry drizzle

Spinach & feta spanakopita, filo, walnut, cinnamon, burnt honey

Something Sweet

Premium Thea matcha & yuzu tart, yuzu custard, mung bean, pistachio

Superior Thea matcha & hazelnut entremet, hazelnut sablé

Thea hōjicha meringue, raspberry jam, lychee, rose lychee veil, rose za'atar

Premium Thea matcha financier, white chocolate whipped ganache, strawberry

To Finish

Superior Thea matcha nama choco, bee pollen, white chocolate

Starters

Freshly baked Turkish pide, za’atar, whipped Advieh butter / 14

Oysters, Curious Croppers tomato, harissa, dill / 9.5 ea

or lemon, shallot vinegar / 8 ea

Crispy scampi kataifi, tarragon mayo, black lime / 23 ea

Hawke’s Bay lamb kofta, pea ezme, pistachio, sheep’s milk labneh / 18

Mangaweka asparagus, tempura, fermented whey, fennel pollen za’atar / 9 ea

Small Plates

Heritage tomato, roasted capsicum, muhammara, toasted walnuts, basil, buttermilk / 26

White bean hummus, pine nuts, Turkish sujuk, nigella seeds / 25

Haku kingfish, green chermoula, cucumber, tahini / 31

Wapiti deer tartare, burnt carrots, carrot molasses, egg yolk jam, cumin lavosh / 31

Crayfish ‘mahalabia’, charred spring greens, buckwheat dukkah, radish / 39

Mains

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp / 48

Half-grilled chicken spatchcock, toasted grain tabbouleh, buttermilk, Turkish butter / 49

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil / 36

Coastal Lamb neck, sheep’s milk labneh, green tomato ezme, harissa, grilled lafa bread / 65

Speckle Park Sirloin (300g), king oyster mushroom, tallow confit yolk, mushroom tahini / 69

Bone-in ribeye, roasted red pepper zhoug, Tora Bay kina brown butter

Southern Stations wagyu, marble score 5-7 / 35, 100g

Black Angus / 26, 100g

Whole dry-aged duck, smoked date glaze, red witloof, slow-cooked duck leg tagine, pistachio, apricot, black lime / 129

Sides

Little romaine leaves, cucumbers, Aleppo ranch, fried pita, ricotta salata / 17

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette / 18

Hand-cut chips, ras el hanout, curry leaf, whipped tahini / 17

Advieh Banquet

95 per person | For groups of two or more people to enjoy

Discovery wine pairing | 39 per person

Elevated wine pairing | 79 per person

Freshly baked Turkish pide, za’atar, whipped Advieh butter

White bean hummus, pine nuts, Turkish sujuk, nigella seeds

Heritage tomato, roasted capsicum, muhammara, toasted walnuts, basil, buttermilk

Haku kingfish, green chermoula, cucumber, tahini

Choice of main

Half-grilled chicken spatchcock, toasted grain tabbouleh, buttermilk, Turkish butter

or

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp

or

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil

Little romaine leaves, cucumbers, Aleppo ranch, fried pita, ricotta salata

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette

Susamlı tahinli kek, tahini sponge, chocolate namelaka, za’atar, black sesame date caramel, extra virgin olive oil

Advieh Signature Banquet

129 per person | For groups of two or more people to enjoy

Discovery wine pairing | 45 per person

Elevated wine pairing | 95 per person

Freshly baked Turkish pide, za’atar, whipped Advieh butter

Oysters, Curious Croppers tomato, harissa, dill

White bean hummus, pine nuts, Turkish sujuk, nigella seeds

Hawke’s Bay lamb kofta, pea ezme, pistachio, sheep’s milk labneh

Haku kingfish, green chermoula, cucumber, tahini

Wapiti deer tartare, burnt carrots, carrot molasses, egg yolk jam, cumin lavosh

Choice of main

Speckle Park Sirloin, king oyster mushroom, tallow confit yolk, mushroom tahini

or

Grilled market fish dolma, silverbeet, wild garlic labneh, pistachio, chilli crisp

or

Crumbed eggplant, romesco, heirloom tomatoes, ricotta salata, basil

Little romaine leaves, cucumbers, Aleppo ranch, fried pita, ricotta salata

Grilled zucchini, fresh sheep’s milk ricotta, lemon, fresh mint, sumac vinaigrette

Susamlı tahinli kek, tahini sponge, chocolate namelaka, za’atar, black sesame date caramel, extra virgin olive oil

Bastani-e Shiraz, saffron, pistachio, white chocolate, Mānuka honey, rose, bee pollen / 26

Susamlı tahinli kek, tahini sponge, chocolate namelaka, za’atar, black sesame, date caramel, extra virgin olive oil / 23

Spiced rice pudding brûlée, advieh-spiced rice pudding, drunken sultanas, burnt sugar, ice-cream / 23

Chocolate covered dates, hazelnut praline / 8.5 ea

Advieh cheese selection

please ask your server for today’s availability and recommendations.

An exquisite assortment of premium cheeses, house made crackers, preserves, Otago fruits and nuts

_selection of 2 cheeses / 36

_selection of 3 cheeses / 46

Find our full beverage menu HERE

Available Monday - Sunday | 3:00pm - 6:00pm

_Beer / 10

Sawmill Ultra Low Carb Lager, Matakana, 4.2 ABV

Asahi Super Dry Lager, Tokyo, Japan, 5.1 ABV

_Wine and Bubbles / 12

House White

House Red

House Prosecco

_House Spirits / 12

All spirits are served with your choice of mixer. Cocktails are not included.

House Gin

House Vodka

House Tequila

House White Rum

House Dark Rum

House Whisky

_Cocktails / 15

Seasonal Spritz, Italian aperitivo, sparkling wine, fizz

Wild Dahlia, Roots eco gin, crème de cassis, pomegranate shrub, fizz

_Food

Advieh’s seasonal hummus, served with Turkish pide / 12

Warm olive selection, Aleppo pepper, black lime, oregano / 12

Shoestring fries, served with harissa mayo / 12

Grilled haloumi, saffron butter, mint, almond, dates, mānuka honey / 14