What’s On
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Te Kano Winemakers' Dinner
179 pp | Thursday 5 November | 6pm
Join winemaker David Sutton and Chef Gareth Stewart for a five-course dining experience inspired by this remarkable story. Featuring seven carefully selected Te Kano wines and a menu influenced by seeds and seasonal produce, this immersive evening celebrates the connection between land, people, and place.
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Negroni Week
Available 21 September—19 October | View Menu
Negroni Week is here.
In partnership with Imbibe and Campari, we're celebrating one of the world's most iconic cocktails while helping raise funds for Slow Food.
Discover four special Negroni creations, exclusively curated by Head Mixologist Zac.
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Advieh x MICHELIN Guide 2026
Advieh is honoured to be recognised as a MICHELIN Selected Restaurant in the inaugural MICHELIN Guide New Zealand 2026.
This recognition is a celebration of our journey so far, and an exciting beginning for everything still to come.
Join us in celebrating this milestone and experience the vibrant flavours, warm hospitality, and award-winning dining that define Advieh.
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Christmas Celebrations at Advieh
This Christmas, indulge in the art of celebration at Advieh.
Enjoy a lavish festive feast featuring Wagyu Beef Wellington, pancetta-stuffed turkey, and a classic Kiwi pavlova, all served with warm hospitality and waterfront views.
Gather with family and savour a refined Christmas Day experience overlooking the harbour | View Menu
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New Year's Eve Celebrations
Bid farewell to 2026 in style at Advieh.
Welcome the New Year with an evening of exceptional dining, impeccable service, and waterfront elegance.
Indulge in a specially curated menu showcasing premium local produce and bold, sophisticated flavours, thoughtfully crafted for an unforgettable celebration | View Menu
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Thea Matcha X Advieh High Tea
85 pp | Thursday - Sunday | 2pm - 5pm | View Menu
Escape the afternoon with Advieh’s exclusive Matcha High Tea, where Japanese matcha meets Middle Eastern-inspired indulgence.
Sourced directly from Japan and reimagined by Partner Chef Gareth Stewart and Head Pastry Chef Kenji Yoshitsuka, this limited-time experience celebrates the rich, earthy and umami character of Thea Matcha through a refined selection of delicately balanced creations.
Whether you’re celebrating a special occasion or simply indulging in a leisurely afternoon, Matcha High Tea at Advieh is an experience worth savouring.
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Advieh's Happy Hour
Available daily | 3pm - 6pm | View Happy Hour Menu
$15 Cocktails | $10 Beers | $12 House Wine, Bubbles & Spirits
Something to lift your spirits — Happy Hour is now pouring at Advieh. Pop in after work or make it a plan to stay a little longer — great flavours, warm vibes, and effortless company await.
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A Taste of Advieh
A Taste of Advieh Lunch Banquet | 55 pp | For two or more people to enjoy | Wine pairing available on request | View Lunch Banquet Menu
A Taste of Advieh Dinner Banquet | 95 pp | For two or more people to enjoy | Wine pairing available on request | View Dinner Banquet Menu
Enjoy our sharing-style banquet menu, thoughtfully designed for small groups to savour together for the best taste of Advieh.
For gatherings of 8 or more, kindly contact our team for further details.